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We can cater for anything that your group might require. Below are listed a few examples, but we can literally tailor make your menu requirements just for you. My advice is to leave room for a sweet, as our chef has a great reputation in this area for some fantastic desserts. STARTERS | MAIN COURSE
| DESERTS | Home-made Soup of the Day | Steak and Ale Pie | Summer Pudding | Pate with rustic bread | Lamb Hot Pot | Individual Trifles | Florida Cocktail | Chicken in a White Wine Sauce | Chocolate Roulade | Seafood Cocktail | Mediterranean Chicken | Pavalova | Melon with Port | Braised Beef | Chocolate & Orange Mousse |
| Beef in a Red Wine Sauce | Apple Pie |
Followed by Freshly Ground Coffee & Mints
The above are just a few suggestions. Please contact us for individual requests. Additional items can also be arranged, such as breakfast, bacon rolls, buffet lunch, soup and sandwiches etc.
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